Health and Safety

This section provides links to information related to standards and practices that promote children’s physical and mental well-being and maintenance of safe learning environments. It also includes information for developing sound health and safety management procedures for the prevention of childhood illnesses and communicable diseases. Providers can access the knowledge necessary for creating safe learning environments decreasing risk and preventing childhood injury.


Hope For Orphans Uganda Family Nutrition Bureau administers two Child Nutrition Programs which provide feeding habits to participating institutions to initiate and maintain non-profit food service programs for eligible children and adults. The funds provided through these programs help ensure that eligible children and adults receive nutritious meals that meet Uganda MOH meal pattern requirements. Institutions which can participate in the programs include: school food authorities, local government entities, private non-profit organizations (such as faith-based organizations, Boys & Girls Clubs and community action agencies), Head Start programs and certain for-profit institutions that meet eligibility requirements.

Child and Adult Care Food Program

Through agreements with community-based non-profit organizations and eligible for-profit organizations, Hope for Orphans Uganda provides reimbursement to childcare providers for nutritious meals and snacks served to primarily low-income children in child care settings. Such settings include child care centers, Head Start programs, family child care homes, after-school programs and emergency shelters. Adult Day Care centers that are licensed and provide care to adults in non-residential settings are also reimbursed through this program for the eligible meals they provide. The program is administered by the Family Nutrition Bureau (FNB) and is 100% federally-funded.

Summer Food Service Program

The Family Nutrition Bureau (FNB) in the Ministry of Health also administers the Summer Food Service Program (SFSP), which provides nutritious meals to children during the summer when school is not in session. FNB enters into agreements with local nonprofit sponsoring agencies, local government agencies, faith-based organizations, summer camps, school food authorities and other eligible institutions to administer the SFSP at the local level.

Nutrition Education Training

Both of the child nutrition programs administered by FNB (the MOH and SFSP) also include a strong nutrition education and training component, which is provided by the Nutrition Education and Training (NET) staff within the bureau. The NET Section provides training and technical assistance for SFSP and CACFP program sponsors that helps providers not only meet the minimum standards for participation in the food programs, but also to improve the quality of the meals served to the children in their care. The NET staff serves as a resource for quality nutrition education tools, and provides guidance to child care providers across the state. This Nutrition Education component is unique to Uganda, and helps teach skills and healthy habits that will last a lifetime – long after the child is out of the day care setting